Senin, 29 Desember 2014

Get Free Ebook Moon Nicaragua (Moon Handbooks), by Elizabeth Perkins

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Moon Nicaragua (Moon Handbooks), by Elizabeth Perkins

Moon Nicaragua (Moon Handbooks), by Elizabeth Perkins


Moon Nicaragua (Moon Handbooks), by Elizabeth Perkins


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Moon Nicaragua (Moon Handbooks), by Elizabeth Perkins

About the Author

Elizabeth Perkins was born and raised in Louisville, Kentucky. She started traveling in 2008 when she spent a semester studying in the Dominican Republic. Four years later, to the surprise of her loved ones, she packed up and moved to Managua to begin working as a member of the International Team of Witness for Peace (WFP), a grassroots organization committed to developing peace, justice, and sustainable economies in the Americas. As a first-time visitor to Central America, she faced a steep learning curve, but she has since mastered the public bus system and developed a soft spot for Nicaragua's crazy capital city.During her time with WFP, Elizabeth studied the ways in which U.S. policy impacts Nicaragua and Honduras over time and regularly contributed to the organization's blog and advocacy efforts. Along with the rest of the International Team, she also facilitated delegations from the United States who came to learn about the relationship between the two countries.When she's not traveling, you can find Elizabeth doing yoga, cooking, teaching her Nicaraguan dog commands in English, or reading a good book in a hammock.

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Product details

Series: Moon Handbooks

Paperback: 456 pages

Publisher: Moon Travel; 6 edition (November 24, 2015)

Language: English

ISBN-10: 1612388639

ISBN-13: 978-1612388632

Product Dimensions:

5.5 x 0.7 x 7.5 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

16 customer reviews

Amazon Best Sellers Rank:

#991,038 in Books (See Top 100 in Books)

Just got back from Nicaragua using Moon's book as my major guide. I purchased it because it was the most recent, and it wasn't bad but I think in the accumulation of much information about the country the author included material not exactly accurate. The Bluefields section needs to be updated. The major tour operator in the area, Atlantic Tours, could not be located and I was told no longer exists. The same could be said of the Bluefields Bay Hotel where I once stayed years ago. It is a construction sight supposedly being remodeled with a few decrepit rooms with bucket showers. The adjacent Tia Irene restaurant, pleasantly situated over the water, did not have any seafood to eat the night I stopped by! Describing El Bluff having a "gorgeous little Caribbean white sand beach" is ridiculous. I have been to many "gorgeous" Caribbean beaches. The desolate dark abandoned seashore at El Bluff is to be avoided. Actually, the recommended beach at Poneloya near Leon is only slightly better. Head to Las Penitas instead. Finally, travelers need to know that the Corn Islands are being swamped with tourists at least in the "season" and lodging can be hard to find unless arranged ahead of time. Prices are shooting up as well. Overall, I had a great visit (my fourth). Travelers need to do their homework on the internet to complement this guide as well as any others.

Fantastic guide. It is very well written and has lots of great quality photography to go with the descriptions. All pages are in color. I ordered 2 other guides about Nicaragua but this is the one I would highly recommend. It covers regions and areas very well that are not even mentioned in the Lonely planet.

We purchased this book in early December 2015 and promptly put it to work. We spent three weeks lugging this book around, using it as a reference companion to the internet. It doesn't have the abundance of information that the internet has, but it has what most people need. We used multiple hotel/hostel choices from the book and felt the small blurbs about them were pretty close to the actual results.this is an excellent book to plan your trip with and use while in country. we will purchase more Moon handbooks for upcoming trips as a result of this experience.

We just came back from Nicaragua and are glad that we got (and brought with us) this latest edition of guidebook. The information is relevant and correct. It's also an interesting read, which is always a bonus. We had bought other guidebooks before that were just so boring to read and literally put off our interest is visiting the country (can you imagine!?). Highly recommended.

This is one of the most useless guidebooks I ever bought.Information is outdated by several years (this edition was published just 2 weeks before I travelled), and sometimes just plain wrong. For instance don't bother going to Casacada Blanca near Matagalpa, you can't swim since someone drowned there due to dangerous undercurrents!The maps are not easy to use, and I really have the feeling the author hasn't been to most places in the book for a very long time, if ever.

I selected this book because the Lonely Planet version had not been updated in almost 3 years. i just returned from Nicaragua and i can tell you that this book has not been not updated either, given the publication date of December 2015, 6th edition. the maps are ok, but there isn't enough information in this book to help you make travel choices. for example, in the lagoon de apoyo section, under 'lodging and food' there are 3 or 4 lodging places mentioned, and nothing about food. i found this in each section of the book, for every area we visited, details just completely missing. i am not sure who does the travel writing or investigation but perhaps less Tona's and more details, eh? suggestion to the editor to actually try to use this book to travel and see how far you get!this was my first use of a Moon book and based on this experience i would not buy another.

Very helpful for the trip several of us made to there. The people are very friendly and made you feel welcome.

Could use updated and more exciting photo's

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Kamis, 18 Desember 2014

Download PDF New York Wildlife Encyclopedia: An Illustrated Guide to Birds, Fish, Mammals, Reptiles, and Amphibians

Download PDF New York Wildlife Encyclopedia: An Illustrated Guide to Birds, Fish, Mammals, Reptiles, and Amphibians

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New York Wildlife Encyclopedia: An Illustrated Guide to Birds, Fish, Mammals, Reptiles, and Amphibians


New York Wildlife Encyclopedia: An Illustrated Guide to Birds, Fish, Mammals, Reptiles, and Amphibians


Download PDF New York Wildlife Encyclopedia: An Illustrated Guide to Birds, Fish, Mammals, Reptiles, and Amphibians

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About the Author

Scott Shupe began his naturalist career in 1971 at the famed Ross Allen Reptile Institute in Silver Springs, Florida. He has also worked at Florida’s St. Augustine Alligator Farm and at the Black Hills Reptile Gardens in Rapid City, South Dakota. Today he serves as the director of education for the Kentucky Reptile Zoo & Venom Laboratory and is the author of U.S. Guide to Venomous Snakes and Their Mimics and the editor for Venomous Snakes of the World.

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Product details

Hardcover: 256 pages

Publisher: Skyhorse (November 13, 2018)

Language: English

ISBN-10: 1510728848

ISBN-13: 978-1510728844

Product Dimensions:

8.5 x 0.8 x 11 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,256,466 in Books (See Top 100 in Books)

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Minggu, 14 Desember 2014

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Product details

File Size: 3169 KB

Print Length: 254 pages

Publisher: Macmillan Australia (March 26, 2019)

Publication Date: March 26, 2019

Language: English

ASIN: B07L5BDYG9

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Twin siblings, Skye and Red Rogers had no choice but to move to Manhattan when their father became unable to care for them, (plus an incident from Skye’s past had bearing on the decision) but to move in with their mother and step-father was not what Skye wished for. She and her mother had never seen eye to eye; but going to a new high school was even worse to comprehend. Red immediately slotted in with the cool kids – that was his way – but Skye was awkward and uncomfortable. It was Jenny who made the first move toward Skye. But Misty and her friends were the elite – nasty, intimidating, manipulative – would Skye ever fit in? And did she even want to?When Skye was invited to join a group called the Secret Runners of New York, she had no idea what she was in for. The talk of a global apocalypse had been on everyone’s lips for some time, but no one could quite believe it. Until the group headed underground and through a portal to the future. Shocking was a mild way of looking at it – could they change the future? The thought of what was to come sent shivers down their spines…The Secret Runners of New York – wow! I was enthralled! Aussie author Matthew Reilly has really hit the ball out of the park with this one. Centred around a group of young, elite, rich socialite teenagers who had no care for anyone but themselves – then along came Skye and Red. The ensuing story was in turn captivating, horrifying, breathtaking and ghastly; I thoroughly enjoyed it! Highly recommended.

This is a fantastic read. I read it in one go, I really wanted to find out what would happen. It's time travel that makes sense, which is rare in stories that try to explain things. He very effectively conveys the creepiness of an abandonded New York.(The pedant in me is forced to point out that the girls can't be using gasoline in the twenty two years ahead future; gas is absolutely worhtless after, at the very best, five years.)I did have a problem with the characters, though; with two exceptions, the rich kids were all horrible, sociopathic or stupid. I'm not sayng rich people can't have those problems, anyone can, but everyone in the group? Without anyone outside it seeming to know, apart from the professionals - who don't seem to be doing much about it? One of the exceptions outright stated it was because they were rich, so it comes off as more of a rant against rich people than anything else.But the story itself was amazing, and really cleverly done. I'd definitely read more from this author or in this series if there were any. And I hope there are, because he left some threads dangling!

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Sabtu, 06 Desember 2014

Download , by Austin Scheeringa

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Product details

File Size: 270 KB

Print Length: 67 pages

Publisher: The Florida Explorer LLC (March 13, 2017)

Publication Date: March 13, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B06XKFPFX5

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Very thorough and in-depth guide that will be very useful for making the most of your vacation time at Busch Gardens. A must have for anyone planning a visit to the park.

This book provided very helpful information in planning our trip. I would defiantly recommend it for first time visitors to the park.

I am going to Florida in April and feel much better equipped for my first trip to Bush Gardens after reading this. I will have to post again after the trip but so far two thumbs up!!

Lots of really great tips! I wish I would have read this before I went the first time.

Excellent guide! I highly recommend!

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Jumat, 05 Desember 2014

Download Ebook Butter: A Rich History, by Elaine Khosrova

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Butter: A Rich History, by Elaine Khosrova

Butter: A Rich History, by Elaine Khosrova


Butter: A Rich History, by Elaine Khosrova


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Butter: A Rich History, by Elaine Khosrova

Review

“Khosrova takes readers on an amazing journey in the history of butter, tracing butter’s creation through time and geography . . . An ambitious and interesting look at one of the world’s most beloved dairy products.” —Booklist “Khosrova takes readers through the fascinating story of what was once a humble food, now celebrated by chefs and home cooks alike for its ability to elevate any dish. Plenty of history and science, but she doesn’t skimp on the recipes either.” —Lexington Herald-Leader “You will believe in butter by the time you finish this educational and entertaining book.” —Birmingham Magazine   “Khosrova’s ambitious project is a successful, fascinating account of a common dairy product.” —Publishers Weekly   “This enjoyable work packs plenty of fascinating history and science. For fans of food histories such as Dan Koeppel’s Banana or Reaktion Books’s 'Edible' series.” —Library Journal “A tasty chronicle of the indispensable dairy product . . . Khosrova’s richly textured history melts in your mouth.” —BookPage “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T.  Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die   “Irresistible and fascinating. As a pastry chef, I am elbow-deep in butter every day; it is in nearly every pastry, cake, and cookie, and slathered on our toasted bread, yet reading this I realize how much history there is behind this ingredient that we take for granted. For the history, use around the world, and modern recipes and techniques (smoked butter!) this is one of those definitive books on a subject that every cook should have." —Liz Prueitt, Tartine Bakery    "The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Elaine Khosrova’s ‘Butter’. I don’t think it gets much better than the smell and taste of browned butter and lemon juice as a sauce for a pan seared fish or butternut squash ravioli with sage. Or a buttery and flaky croissant wafting it’s seduction straight to your nose. Or a cold smear of butter on a baguette with a few sliced radishes and some caviar. Or chicken makhani (similar to tikka masala) with it’s spiced ghee tomato sauce! I’ve experienced a few butter tastings over years and after reading this book, ran out and bought several imported and domestic butters to compare again. Delightful storytelling around this beautiful treasure we call butter.” —Elizabeth Falkner, author of Demolition Desserts

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About the Author

Elaine Khosrova is an independent writer who specializes in stories about food history and gastronomic culture. A former pastry chef and fellowship student at the Culinary Institute of America, Elaine holds a BS in food and nutrition. She began her career in food publishing as a test kitchen editor at Country Living magazine, followed by staff positions at Healthy Living, Classic American Home, and Santé Magazine. In 2007, she received a Gold Folio journalism award, and in 2008 she became the founding editor of culture, a national consumer magazine about specialty cheese that continues to serve cheese enthusiasts. She’s contributed to numerous national food and lifestyle publications, as well as the forthcoming Oxford Companion to Cheese. After many excursions into the world of dairy for the sake of cheese lit, Elaine left culture magazine in 2013 to begin research on her book about butter--the first and only publication (thus far) to chronicle the life and times of this beloved fat. Her butter chase took Elaine throughout the United States and to France, Ireland, India, Bhutan, and Canada. She’s never been the same. An avid cook, baker, traveler, camper, cyclist, and musician, Elaine lives with her family in New York’s Hudson Valley.

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Product details

Paperback: 384 pages

Publisher: Algonquin Books; Reprint edition (October 17, 2017)

Language: English

ISBN-10: 1616207396

ISBN-13: 978-1616207397

Product Dimensions:

5.5 x 1 x 8.2 inches

Shipping Weight: 13.3 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

50 customer reviews

Amazon Best Sellers Rank:

#331,611 in Books (See Top 100 in Books)

As founder and chief curator of Butterworld (butterworld.org), a traveling exhibition showcasing unique, rare, and historical dairy artifacts from around the world, I love reading books about the history of dairy products, especially butter.  Elaine Khosrova has done an amazing job of documenting butter’s rich history and I learned so much additional information that I had not come across earlier.  This book will definitely be a part of my collection at Butterworld and I will also use it as a reference when I give tours of my Butterworld dairy artifacts collection going forward.  This book belongs on the bookshelf of every butter lover, and who doesn’t love butter!

I've traveled the world, and discovered the wonders of butter. I'd been brought up on standard sticks of American "Butter", When I went to Europe on the '80's I discovered the variety and flavors that this simple product can be found, and how to use in cooking. I went to India for work, and discovered the wonders of cooking with Ghee.This was a great book on the history of butter, and found some types I've never tried before. Nice combination of story telling with information on butter making I bought a hardback copy for myself, and a softback copy to give to a friend who also loves butter.

I love reading about the history of food and cooking, and this is a fascinating, in-depth look at butter- mostly, but not exclusively, bovine.Approximately 2/3rds of the book is devot3d to the history of butter in human societies.The rest includes an extensive and seductive assortment of butter-centric recipes, plus various appendices with artisan butter producers, a bibliography, and other notes. It is now heading into winter here, and I am excited to start trying tomake some of the laminated doughs like puff pastry, croissants, and the like!Very recommended for fans of food history and, of course, BUTTER.

I really highly value this book. It's a very thorough and comprehensive piece of work. I read it first from my local library, and discovered it's well worth the cost, which isn't steep to begin with. I'm buying copies for my friends in the culinary fields as well as every medical professional I can justify getting it for, especially the folks who have never looked into the flawed methodology behind the research that led to the modern "ban on butter". The author has delved deeply yet concisely into the history, the chemistry, the flavor and consistency, the biology, and recipes to top it off. I'd recommend the hardback version as this is something for the generations, but the visual pun of the paperback cover is a nice touch.

Food nerd alert! Ms. Khosrova's book "BUTTER: A Rich History" is a well researched, easy to read book on a pantry staple. As a chef I appreciated her peripatetic exploits to understand what is a deceptively simple food stuff that has a rich history. Having made butter from scratch, it puts into perspective how great it is to live in an age where it's so readily available. The bonus recipes are staples for the classically trained Chef.

A great book, well-written first and foremost, but delightful in its composition, starting with history, through past and modern production, and then the use of butter. The book ends with an encouragement for the reader to expand their own use of butter - through recipes, recommended high-quality butters to purchase, and instructions on making one's own. By my estimation, it is a thoroughly researched subject, augmented by many first-hand accounts by the author, which required extensive travel, but has led to an engaging and comprehensive narrative that's a joy to read. I lived in Wisconsin for thirty years, the first five in a rural community in the midst of dairy farms (and dated the daughter of a dairy farmer for a time), and this book captures the lives of people involved in dairy industry. The recipe selection is a well thought out "greatest hits" collection, highlighting the flavor and texture that butter provides. Many of these recipes have been favorites of mine for decades (Pound Cake, German Pancakes, Butterscotch, to name a few not currently in vogue) - my palate obviously favoring butter flavor over sweetness. I found this book searching for a recipe for Old Fashioned Buttercream Frosting (aka Danish Frosting or Ermine Frosting), a stable and less sweet and more buttery version than classic American Buttercream. When time permits, try the silky European Buttercream Frosting; it's worth the time to prepare. Once you have tried these two versions of buttercream, you will not go back to the standard version popular in the US. Me, I am going to try each of these recipes and also try my hand at making my own butter.

Very interesting book for cooks, especially butter lovers. Have been making Ghee ever since I read it,

A pretty good treatment of the subject. The prose at times was a little meandering, but its a good book with history, tradition, as well as some nice recipes. Would definitely recommend.

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Product details

File Size: 1934 KB

Print Length: 55 pages

Simultaneous Device Usage: Unlimited

Publisher: Pashun Consulting (May 26, 2016)

Publication Date: May 26, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01G9AVGCU

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Amazon Best Sellers Rank:

#152,677 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Many high tech companies, including mine, adopted Agile techniques such as scrums. Every now and then we are sent to "re-education" as our scrums get more loosey goosey for the sake of convenience. We are again in this re-education period and picked up this book to get some additional ideas. In general, this book covers pretty standard material. I was hoping it would have some insights that I have not been taught before, but this was not the case. It does not address how to deal with realities that sometimes interfere with idealized Agile approach, like having to work on multiple problems at the same time. Agile assumes that people are interchangeable and anyone can work on any problem, however in reality people become experts in a particular area and so when some problem happens in that area a person has to work on multiple things at once contrary to the Agile philosophy. I was hoping for some creative solutions to this issue, but this course covers the by the book idealized approach.Ali Julia review

Really impressed with the amount of info in this book. It doesn't even begin talking about those 21 tips. It starts off with a powerful intro highlighting scrum theory and then shifting to the skeleton of scrum and making start comparisons against traditional project management. The best part of all is how the tips are laid out towards the end of the book. I only say "end of the book" because it is the last chapter but it covers so much and explains every tip in great detail. I was super enlightened with these tips and feel more focused and determined in handling future projects.

This book brought me some awesome insight. I work for a large corporation that tends to lead by force. They are expecting us managers to demand performance from our associates. I can true see the benefits of changing our role to into the scrum master approach. Then we could rally our team verses trying to force them into doing more. I really am inspired by this type of guidance.

Great resource on scrum. A lot of the various meetings are described including the daily standup meetings. You will learn how to improve product owner efficiency, boost team communication, and manage your team well.

Unless you are already versed in Scrum, this book is not for you. It assumes you already know Scrum concepts and only provides 'tips.' Even at that, the majority of the tips are common sense (which, to be fair, is not all that common).

Good book with basic information to teach someone to be a SCRUM Master.

Good quick review of Agile. Well organized.

I like the structure of how the 21 tips are shown: it helps yo gather a checklist of action items regarding any situation we can face during training

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Senin, 01 Desember 2014

Download PDF Merchants of Sin

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Merchants of Sin

Product details

Paperback: 210 pages

Publisher: CreateSpace Independent Publishing Platform; First Edition edition (July 13, 2017)

Language: English

ISBN-10: 1548620173

ISBN-13: 978-1548620172

Product Dimensions:

6 x 0.5 x 9 inches

Shipping Weight: 13.3 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

16 customer reviews

Amazon Best Sellers Rank:

#163,529 in Books (See Top 100 in Books)

Insightful and thoroughly researched.Mr. Garland shatters the illusion that 'the times' have changed. He connects the dots that so much commentary treats only as a hazy and inexplicable 'loss of morality' or 'changing of the times'. He places our current morally degraded state into historical context, and in the most specific terms introduces us to the people who brought us here. Highly recommended.

The Merchants of Sin is a hard hitting book. It's a book that will keep you up at night and have you frantically read through pages, looking for the end of this nightmare that has yet to come. As it's mainline suggests, it seeks to show, and does so perhaps too well, the involvement of Jews in the subversion of Western values in America in the last 100 years. From Jews peddling smut in New York at the turn of the century to phycological manipulation and organized revolutions in the 50's and 60's, Garland's Merchant of Sin shows the true horrors of the Jew's quest for global supremacy.

My heart, mind and body was cultured through late 60's... and experienced so much of the dysfunction of the time and rebelliousness from what I remember. Fortunately, an outside 'Angel' I think saved me and my family on some level early in my childhood. Although turbulent, because of that 'Angel', I experienced on some level a more Christian upbringing and morality, and as I look back even experience what I feel were 'miracles'. Today, -- I have realized so much infiltration by the 'destroyers', as they have called themselves. But "they" didn't ruin it all.Reading this book, reveals the septic and putrid infection of mind spewing on our society, as I look back on my youth. The utter "sickness of mind" that seems to come out of 'Hell' (I don't know what else to call it) that blankets our culture and media kind of like in "The Matrix", where we can't discern what deceptions we are born and indoctrinated into. Having learned what a manufactured and intentional virus being spread on the minds of the young to pervert and maim... well, it just makes me embrace morality and goodness all the more, these I learned from the basic valued Christ taught, -- SIMPLE life of caring about family, children and nature. I feel sorry and pity for these 'Jews', what kind of upbringing and life could they have when it seems their only goal is to 'destroy, pervert, debase and murder' the moral, caring, and Christian culture. What a dark and tortured mind these people must have.Thank you so very much Benjamin Garland for writing this "VERY disturbing, but incredibly informative and well written book. Sadly, I realized when reading this book.... the 'majority' of moral, traditional, Constitutional 'Bill of Rights' mind had, and have no idea what "demonic minds" were on the attack and how far they would go... but, too many have fallen asleep. Jesus said "Know Thine Enemy".... WELL THIS IS THE WAY TO KNOW THEM.... read this book.!

I purchased this book but didn't start reading until recently. I finished it within a week. One topic that stood out was the so-called Nazi book burning propaganda that we are all so familiar with. If only American Evangelical Christians today were aware of the smut those books contained, the burning of them would make sense. Chapter V deals with the people and deeds that led up to the "Hirschfeld bonfire", and much more. That chapter alone would be worth the price. Only someone in total denial could read this book and not accept the blunt truth within.

Truth seekers must read. You won’t be able to put it down. This is what this mongrel group had done to Germany and why Hitler tossed them out on their arses. Also know this, holocaust was Roosevelt’s and his general son’s brainstorm in order to solicit sympathy for the mongrel Canaanites and to dredge up lies against Germany so that FDR could gain support for the wars he so desperately wanted to wage. Read Germany’s War by John Wear and start opening your eyes.

...who was responsible for the filth and degeneracy is society and the pure poison that was and IS affecting my generation and surely the one coming after me. Besides pushing this filth, they are literally rewiring our brains to only be able to become aroused to porn and not our significant others. The long term implications for societal health is dire when you see the long term strategy of these vermin.

This book exposes the role that the parasitic, hostile, nation-wrecking slippery minority has had in subverting and attacking Christian/Western values since their unfortunate arrival in the late nineteenth century.

Irrefutable. Helps trace the massive damage caused to American society and by whom and why. Could have included some other ethnic groups.

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