Ebook Junior Chef Cookbook
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Junior Chef Cookbook
Ebook Junior Chef Cookbook
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About the Author
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
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Excerpt. © Reprinted by permission. All rights reserved.
Mini Barbecue Chicken Pizzas 2 teaspoons olive oil 1 lb skinless, boneless chicken breasts, cut into cubes 1 cup barbecue sauce Bread flour, for dusting 1 recipe Basic Pizza Dough (page 24) 1⁄2 cup No-Cook Tomato Sauce (page 66) 1⁄2 cup shredded mozzarella cheese Sliced green onion and chopped fresh cilantro leaves, for garnish * Makes 4 Mini Pizzas Place a rack in the lower half of the oven. Place an inverted baking sheet on the rack and preheat to 450°F. In a frying pan over high heat, warm the oil. Carefully add the chicken and cook, stirring occasionally, for about 2 minutes. Reduce the heat to medium, add ½ cup of the barbecue sauce, and simmer until the chicken is cooked through, about 8 minutes. Remove from the heat. Cut 2 sheets of parchment paper the size of a baking sheet and dust with flour. Working directly on the parchment, roll out the pizza dough into 4 rounds, each 10–12 inches in diameter (2 rounds on each parchment sheet). Divide the tomato sauce and the remaining ½ cup barbecue sauce between the pizzas and spread evenly. Top each with the cheese and chicken, dividing evenly. Have an adult help you remove the baking sheet from the oven; it will be very hot. Slide one piece of the parchment with 2 pizzas onto the inverted baking sheet and return it to the oven. Bake until the crust is dry and golden brown and the cheese is bubbly, 8–10 minutes. Carefully remove the pizzas from the oven and let cool for a few minutes, then top with half of the green onion and cilantro. Cut into wedges and serve. Return the baking sheet to the oven to preheat and repeat to bake the other 2 pizzas.
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Product details
Hardcover: 56 pages
Publisher: Weldon Owen (June 7, 2016)
Language: English
ISBN-10: 1681880245
ISBN-13: 978-1681880242
Product Dimensions:
6.2 x 0.5 x 8 inches
Shipping Weight: 11.4 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#358,319 in Books (See Top 100 in Books)
My grand daughter loves to cook. This made for a nice extra Christmas gift.
Great cookbook for my 10 year old granddaughter
This was a gift for my nephew to go with his other food related gifts.
Daughter loves the book!
It should show the pictures
Really basic recipes. Not inspiring for a child interested in learning to cook. We were hoping for so much more than this booked offered.
Grand Daughter loves it!
It was a gift .
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