PDF Ebook Todd English's Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen, by Heather Rodino
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Todd English's Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen, by Heather Rodino
PDF Ebook Todd English's Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen, by Heather Rodino
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Review
"A very friendly cookbook for anyone who wants to master making pizza at home. . . a fun gift to give to a family with kids when parents want to get them more involved in cooking, especially since so many of the 150-plus recipes use healthy ingredients." -TheCityCook.com"Home cooks will find plenty of inspiration in Todd English’s Rustic Pizza. The James Beard award-winning chef and restauranteur takes readers in a new direction." -Kane County Chronicle
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About the Author
TODD ENGLISH is a James Beard Award-winning chef and television personality with restaurants all over the world. He is a frequent guest on Top Chef, Iron Chef, The Today Show, Martha Stewart Living, Good Morning America, CBS This Morning, Live with Regis and Kelly, Extra, The Meredith Viera Show, and other major national television shows. He lives in New York City. His cookbooks include The Air Fryer Cookbook and Todd English's Rustic Pizza.HEATHER RODINO is an editor, writer and food lover. The author of several books, she worked for many years in the publishing industry in New York. She now lives a few blocks from the beach in San Juan, Puerto Rico, with bookcases overflowing with cookbooks.
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Product details
Hardcover: 224 pages
Publisher: Castle Point Books (November 7, 2017)
Language: English
ISBN-10: 1250147670
ISBN-13: 978-1250147677
Product Dimensions:
8.4 x 0.8 x 9 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#374,245 in Books (See Top 100 in Books)
I'll need to use the book/recipes more but thus far maybe my in-laws & out-laws will have fun during the summer. Keeping it LIGHT eating!!!
I loved it all and like the different takes on pizza...I ordered several books because we just had a pizza oven built..so I am loving these recipes...
My husband is the main cook and carried this book around when he brought it home from the library. He needed his own copy and he has made a number of the recipes. We are both happy with the outcome!
Great book and recipes
As always, Chef Todd English gives us amazing recipes. Outstanding!!
Good book if you are a fan of Todd English and his restaurants.
I really like this book can wait to all the recipes
This is my 76 th pizza book and it’s very hard to rate. It’s not my kind of book ,even though other people might like it. It is filled with dozens of recipes for toppings and very little about the science of making a good pizza.
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