Rabu, 10 Oktober 2018

PDF Download The Andy Cohen Diaries: A Deep Look at a Shallow Year, by Andy Cohen

PDF Download The Andy Cohen Diaries: A Deep Look at a Shallow Year, by Andy Cohen

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The Andy Cohen Diaries: A Deep Look at a Shallow Year, by Andy Cohen

The Andy Cohen Diaries: A Deep Look at a Shallow Year, by Andy Cohen


The Andy Cohen Diaries: A Deep Look at a Shallow Year, by Andy Cohen


PDF Download The Andy Cohen Diaries: A Deep Look at a Shallow Year, by Andy Cohen

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The Andy Cohen Diaries: A Deep Look at a Shallow Year, by Andy Cohen

Review

“A remarkable book . . . It's an important text when it comes to understanding what it is to be a gay man today.” ―Time“Cable TV's dishiest guy at his dishy best. . . a glamorous, goofy look at 365 days of a charmed showbiz life.” ―Kirkus“[Cohen's] writing style is conversational and tight, infused with snarky and self-deprecating humor . . . He owns the name-dropping and navel-gazing, but has the honesty, wit and confidence to pull it off, striking a balance between being self-involved and self-aware.” ―The Associated Press“A wild, starry ride.” ―Us Weekly“After reading this funny, intimate, candid, honest diary of a year in Andy's life, I couldn't help but wonder, 'Is Andy Cohen...Carrie Bradshaw?'” ―Sarah Jessica Parker“The funniest thing I've done all year is read Andy Cohen's Diaries. He has more genuinely funny and surprising encounters with celebrities and sublebrities in a day than I do all year. Then my name popped up. Now I just want to sue him.” ―Anderson Cooper“I am not, nor have I ever been, engaged to Andy Cohen. But his book is really funny.” ―Sean Avery“Andy Cohen keeps the oddest hours of anyone in the building. he comes, he goes, he comes back (in the middle of the night.) Now, I finally found out where he's going. If you ask me, nobody should be allowed to have this much fun.” ―Surfin Percy, Andy's Doorman“Andy Cohen's diaries are the literary equivalent of a Fresca and tequila.” ―Jimmy Fallon

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About the Author

Andy Cohen is the host and executive producer of Watch What Happens Live, Bravo's late night, interactive talk show. He also serves as executive producer of The Real Housewives franchise and hosts the network's highly rated reunion specials. He's won an Emmy and two Peabody Awards for his work, and he lives in New York City with his dog, Wacha.

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Product details

Paperback: 352 pages

Publisher: St. Martin's Griffin; First edition (November 3, 2015)

Language: English

ISBN-10: 1250078504

ISBN-13: 978-1250078506

Product Dimensions:

5.5 x 1 x 8.2 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

1,355 customer reviews

Amazon Best Sellers Rank:

#159,787 in Books (See Top 100 in Books)

Andy Cohen's first book made me love him, but this actually proved to do the opposite. The title is correct. It is incredibly shallow. However, there was no "Deep Look". The only good parts of the book centered around his dog and his mom. It is hard to hear someone of his status lamenting over trivial things occurring around him and other famous people. Save your money.

I love Andy Cohen; and love Watch What Happens Live-----but this is one of the singularly most boring books ever written! It's not funny, it's not entertaining,and it's not informative. It's just boring. He doesn't give enough details when he should. Further, his stories are bland and not funny. Sad that what should and could have been a fabulous book was merely mundane. I quit reading at 31 percent through. Sad.

If you really want to know everything about Andy Cohen's dog, then this is the book for you. If you are hoping to find Housewives' gossip or any other behind the scenes information, don't buy this book. It has none - except maybe where Andy throws the reader a bone and says "I was on the phone with a Househusband who wanted to renegotiate his wife's contract." That could be anyone and with no other details provided, your natural reaction is "so what?" By contrast, I do know a lot more about Andy's dog, Wacha, than I ever would care to. And I have a dog. I found myself skipping through the dog parts (which felt like 95% of the book) to try to get to anything substantive - and then it was basically about Grac, and Bruce, and Kelly Rippa eating meals with him or going to the Hamptons or doing random things. I kept screaming (in my mind) "I don't care about your dog that much!"

I am a huge Bravo fan and a fan of andy's. Loved Most Talkative. Even bought it for my mom who loves Susan Lucci. But this one is kind of a sad read, really. It details his days which apparently consist of hobnobbing with celebs, eating out, partying a ton, working out, getting 2 hour massages, walking his dog and doing his show. Oh and obsessing over 5 pounds. He looks for love on tinder and flirts with everyone. Oh Andy. Listen - you are lovable for who you are. You don't need to turn up the flirt so much.I don't know. I keep reading it in hopes of getting to something truly inspired or gleaning some new insight into his mind but it's not coming. I tried to like this one but I wish he would've done something either more 'insider' with real info on the housewives (why bother telling juicy stories without naming names when you name dropped the entire rest of the book?) or not at all.

I bought the book and the audio CD to see which one would be best to give to my mom for Christmas. I like Andy Cohen, but my mom L-O-V-E-S him... and she is a ravenous reader, so I thought the book would be something she really liked. I decided to listen to the audio, to see if that might be a better gift than the book... and... I'm on the 3rd CD (I just opened it yesterday) and I can't wait to listen to more! I'm sure the book is entertaining, but the audio is so good because Andy adds his inflections, and after "trying" to impersonate Martha Stewart and others, he apologies for his bad impersonation (although I totally heard Martha in his "bad" impersonation) -- I love that he does the impersonations, good or bad, they totally add to his story-telling. I also feel like it's SO much easier to imagine the situation he's reading about, when it's his silly voice.. and he also giggles from time to time, totally adds to the "Andy Experience" ... I absolutely love the audio version, and sorry to say, I will be returning the book because I know my mom will enjoy the audio more.It is, as it says, totally shallow! It's totally written/read in diary style... each entry starts with the day & date. Each CD has 11 tracks and the tracks are an average of 8 minutes long... and there are 11 Cds in total.He doesn't go into extensive detail about any celebrities, or any of the situations, it totally sticks to a diary entry type style, which I really enjoyed. He gives enough information about each story so I'm able to imagine exactly what he's talking about, but then he moves onto to another story that is just as fun, and entertaining. Also, if you are a regular WWHL viewer, you will totally recall some of the shows & guests he's talking about... he's already cleared up a question I had about Terrance Howard's appearance. It's definitely a fun listen!I'm only 3 discs in, but already, Andy is one of my best friends (in my mind) and I would LOVE to spend a weekend hanging out with this guy... he knows how to have fun, Fun, FUN!!

This book made me like Andy Cohen less than I did before I read it. He comes across as a self absorbed shallow guy who, at 46 acts like a teenager. (not a good look) Every day in his life is filled to the brim with socializing and schmoozing with people most of us do not know by their initials alone. I felt like I was tagging along from one restaurant or bar to another and never introduced to the people at the table. His adorable dog, I think, needs to take a break and go to the dog sitter for a couple days to be with real people for a while. Don't look for Housewives dish. It isn't there.

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Rabu, 03 Oktober 2018

Ebook Free Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals

Ebook Free Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals

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Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals

Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals


Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals


Ebook Free Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals

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Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals

Review

"[Woodward] is the most influential person cooking in Britain today."--The Daily Beast"Beautiful pictures, easy to read recipes and ingredients I have in my cupboard."--The Nutritionnaire“Fast, creative make-at-home solutions. By turns charming and practical, Woodward caters to the eater who wants to eat less sugar, flour, meat, and dairy….A warm authorial voice and relatively simple recipes make this another worthy addition to the conscious cook’s library.”—Publishers Weekly

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About the Author

Ella Woodward-Mills is all about embracing healthy living. In addition to her debut cookbook, Deliciously Ella, the bestselling debut cookbook ever in the UK, she is also the author of Deliciously Ella Every Day; Deliciously Ella, Smoothies and Juices; and Natural Feasts. Ella’s blog gets over six million hits a month, her app has been a bestseller more than a year, and she has nearly 500,000 Instagram followers. Ella’s philosophy is all about showing that healthy living is fun and enjoyable; it’s not about deprivation or starvation.

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Product details

Series: Deliciously Ella (Book 2)

Hardcover: 256 pages

Publisher: Scribner (April 5, 2016)

Language: English

ISBN-10: 1501127616

ISBN-13: 978-1501127618

Product Dimensions:

6.8 x 0.9 x 9.1 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

64 customer reviews

Amazon Best Sellers Rank:

#40,028 in Books (See Top 100 in Books)

Delicious and healthy. Good food is expensive and she uses plenty of it. Not for low budgets, but many good comforting meals. i make one of her dishes at least once a day. Great book for people with food allergies.

Ella Woodward is a whiz at marketing. Her cookbooks look amazing and she writes in a super enthusiastic way that makes every recipe sound both easy and delicious. For that reason, it's a very inspirational recipe book but I have to say that there weren't a huge number of recipes that appealed to me in it. She does tend to use the same ingredients again and again: cashews, miso, maple syrup...they all feel a little repetitive.I think her books are good if you are a single person or maybe a couple. They don't really deliver on the family recipe front. There are very few recipes here that my 12 and 15 year old sons would eat and the ones that they would eat tend to be variations on things we already make eg spaghetti carbonara, tomato pasta, veggie paella. But if you're looking for ideas for healthy breakfasts and lunches on the go, this is a terrific source. Her salads in particular have some terrific flavours.Specifically, I have a couple of complaints. Firstly, she tends to under-explain recipes which as a less than confident cook I find annoying. For example, her Pasta Arrabbiata recipe says "put the dried oregano, thyme, chilli and garlic into a frying pan with the olive oil. Let these cook while you cut the cherry tomatoes into quarters". Call me old fashioned, but I prefer recipes that use words like "low heat" or "keep moving in the pan" or "soften slightly". I don't like cookbooks that assume that I know what I'm doing, because I often don't!Secondly, her ingredients are not infrequently either hard to locate (vanilla powder? baobab powder?) or FREAKING EXPENSIVE when you do. For example, her recipe for Chocolate Caramel Slices looks pretty yummy but I will not be making it because to produce 16 pieces I need to use a whopping 950g (2 lb) of medjool dates! That's more than the cost of the recipe book and it's only for ONE of the ingredients!

I have to agree with Julia - Ella is great at marketing herself and her cookbooks, but the actual recipes are a little disappointing.So far, I've made her carrot cake muffins, wilted spinach and black bean salad, spiced lentil soup, spiced sweet potato stew, best baked sweet potato, and gooey black bean brownies. The wilted spinach and black bean salad as well as the baked sweet potato were simple, easy to prepare, and tasty. The others were kind of a disaster. The carrot cake muffins did not turn out at all like her photograph, which may be because whatever buckwheat flour she's using is much lighter in color than mine (Bob's Red Mill). Nowhere in this cookbook (or the previous, as far as I can see) is a brand or specific type of buckwheat flour listed, but there is clearly a difference. The muffins were also underbaked, quite dense, and barely okay tasting (the parts that were cooked through). I threw them out, and I hate to throw away food. The lentil soup proportions were off, so I wound up with a very thick soup that needed double the spices to have any flavor. The spiced sweet potato stew was similarly bland. This lack of spice was true for her recipes in her first cookbook as well, and a lot of people have mentioned it, so at least it's something easy to watch out/adjust for as you cook from her recipes. The gooey black bean brownies were not amazing - I made them for a group of friends and co-workers, everyone tried them, and decided one small bite was enough and they didn't want any more. The taste reminds me of something that I can't quite place, it's not bad, but the memory is definitely not of a delicious brownie. They aren't awful, but for me (as well as my friends and co-workers), they aren't something I'd want to eat again.Since I frequently cook meals for myself, I was happy to see Ella offering some single or two-person serving recipes as well as some "fit for a crowd" recipes. One thing that I wish she would have pointed out in the instructions for the lentil soup is you need to use a small saucepan for cooking the lentils, because the amount is so small, it's impossible to cook them before the water evaporates - I needed to watch my lentils carefully and add water as necessary to prevent them from burning because I don't own a small enough pan to cook 25g of lentils. In the end, I regretted not simply making a normal sized batch - it probably would have been less work - or something else for dinner. I found the mushrooms+beans on top to be a bit odd, I didn't love the combination. Still, it is great that these single-serve recipes are here, and I like that she offers suggestions for what to do with the other half of whatever vegetable one recipe is calling for.If you're looking for a cookbook with healthy recipes, that are simple/quick to prepare, you like the flavors Ella focuses on, and you're willing to adjust seasoning to taste as you cook, then this isn't a bad cookbook. It's not exceptional or mind-blowing, some of the instructions could be written more clearly, and I wish there were more intriguing recipes rather than photos of the author, but the cookbook is not a total loss either. There's nothing complicated about cooking any of the recipes although you might have to muddle your way through the instructions. The recipes are generally healthy and mostly low-cost, plus they can be thrown together with very little in the way of kitchen equipment. For ideas of what to throw together when I'm tired during the week and have a smattering of vegetables around my fridge to get used up, this cookbook is a good way to jump-start my brain into a dinner plan.

I like this book better than her first one because she seems to have ironed out some of the issues I noticed in its predecessor. For one thing, the book is much better organized into sections like Breakfast, Eating on the go, or cooking for crowds. When I cook, I usually go by meals not ingredients because unless I buy specific ingredients for a dish, I just grab whatever is in the fridge or pantry. Much like her first book, the recipes are pretty simple like pasta arrabbiata (takes no time to make and is always a quick lunch/dinner favorite) or cashew pesto (very good on roasted chicken with pasta). She tends to use the same ingredients: tanhni, chili flakes, maple syrup, or quinoa. It's not exactly creative, but these are pretty easy to find in most stores. The measures vastly improved for this book. It uses grams and not "mug" measurements like the 1st book. I own a kitchen scale because I prefer baking/cooking like this but it's definitely helpful when the measurements are correct. While the book isn't the most creative, I think it's a great base for introducing your own flare like roasted meats or different cheeses or whatever. The desserts do need some rising agents like eggs or baking powder, which I know she doesn't use, but they are essential to a successful bake. The book isn't groundbreaking or my favorite in my cookbook collection but I appreciate its simplicity.

There are recipes in here that I will be making forever. A good undaunting (mostly) primer for vegan gluten-free cooking for one.

Nice cookbook, beautiful to read

So much to like in here, especially the smoothie recipes and other breakfast ideas.

Good recepies. A must have item.

Lots of great & simple recipes, and wonderful tips & tricks for transitioning to plant based eating

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Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals PDF
Deliciously Ella Every Day: Quick and Easy Recipes for Gluten-Free Snacks, Packed Lunches, and Simple Meals PDF